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To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Prepare For the Honey Mustard Marinade
- Prepare raw honey
- Make ready mustard
- Get red paprika
- Make ready sea salt
- Take ground black pepper
- Take garlic powder
- Get chilli powder
- Make ready olive oil
- Make ready Boneless Chicken Breast
- Prepare For the Mango Salsa:
- Prepare Mango
- Take red pepper
- Prepare red onion
- Take parsley
- Take chilli
- Get Lime juice
- Get olive oil
- Take salt and pepper
- Get For the Honey & Mustard Sauce:
- Prepare Dijon mustard
- Take yellow mustard
- Get honey
- Get red paprika
- Get salt & pepper
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Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
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