Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Good day everybody, this time we will give you mike's spicy mexican meatball & rice soup recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you just guys will find it irresistible.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Spicy Mexican Meatball & Rice Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Take ● For The Beef Broth
  2. Make ready 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Prepare 1/2 Cup Mexican Beer [Dos Equis]
  4. Prepare 1 tbsp Fresh Ground Cumin
  5. Take 1/2 tbsp Mexican Oregano
  6. Prepare 1/2 tbsp Coarse Ground Black Pepper
  7. Take 1/2 tsp Ground Bay Leaves
  8. Prepare 1/2 tsp Red Pepper Flakes
  9. Take 3 tbsp Granulated Sugar
  10. Prepare 2 tsp McCormick Taco Seasoning
  11. Make ready ● For The Vegetables And Fruits
  12. Make ready 1 Cup Sliced Mushrooms
  13. Make ready 1 Medium Diced White Onion
  14. Get 1/2 Medium Diced Red Onion
  15. Make ready 1 Cup Fresh Cilantro Leaves
  16. Get 1 LG Diced Beefeater Tomato
  17. Prepare 1 Diced Green Bell Pepper [seeds removed]
  18. Get 2 Diced Habenero Peppers [seeds removed - optional]
  19. Make ready Juice Of 1/4 Lime
  20. Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Get 6 Cloves Fresh Garlic [smashed & minced]
  22. Get 1 (28 oz) Can Diced Tomatoes
  23. Take 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Get 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Make ready ● For The Meatballs
  27. Prepare 20 + Prefabed Frozen Meatballs
  28. Take ● For The Soup Finish
  29. Make ready 1 tsp Granulated Garlic Powder
  30. Take 1 tsp Granulated Onion Powder
  31. Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Make ready 1 tsp Ground Cumin
  33. Get as needed Fresh Cilantro
  34. Make ready as needed Fresh Chives
  35. Make ready ● For The Sides & Garnishments
  36. Get as needed Warm Flour Tortillas
  37. Prepare as needed Fresh Chopoed Chives
  38. Get as needed Fresh Cilantro Leaves
  39. Make ready as needed Fresh Lime Wedges
  40. Prepare as needed Tortilla Chips
  41. Make ready as needed Sour Cream

I never brought home leftovers and have been asked for the recipe so many times, I started bringing copies with me. Depending on the crowd you are going to feed, you can make these mild or spicy. Easy to make and they freeze well for pre-planning. Stick toothpicks into some of the meatballs.

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash. The sauce is awesome, so serve these meatballs over rice or cauliflower rice. These delicious, middle-eastern-style meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

Above is the best way to cook dinner mike's spicy mexican meatball & rice soup, very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking might be delicious. There are lots of recipes that you can attempt from this web site, please find what you need. For those who like this recipe please share it with your folks. Comfortable cooking.