Hi there everyone, this time we provides you with healthy oats pancakes recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.
Healthy Oats Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Oats Pancakes is something which I’ve loved my entire life.
Some people commented that these pancakes don't make a big enough batch. Other Healthy and Hearty Pancake Recipes. If you want to make these oatmeal pancakes vegan, these Vegan Pancakes are a tried-and-true recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Pancakes:
- Get 1/2 cup oats flour (blended oats)
- Prepare 1/2 cup blended oatmeal cookies
- Make ready 4 tbsp all-purpose flour
- Get 3 tbsp granulated sugar/ any sweetener (optional)
- Get 1 tbsp baking powder
- Get 3/4 cup milk (milk of choice)
- Get 1/4 cup melted butter
- Take 1/3 cup apple puree / applesauce
- Take 1/4 tsp cinnamon
- Take 1/8 tsp salt
- Get Butter, as needed (for frying)
Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas.
Steps to make Healthy Oats Pancakes:
- In a large mixing bowl, add in all the dry ingredients and mix well to combine.
- After, make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps.
- Let the batter sit on the counter uncovered at room temperature for 10 minutes.
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. These were pretty good, kids and husband liked them. I like the addition of the oatmeal. I doubled this recipe, blending the dry ingredients in the processor first, then the wet just to incorporate it. Next time I may add a touch less baking soda or add some brown sugar to hide the baking powder taste (there was a slight taste of it).
Above is how to cook dinner healthy oats pancakes, very easy to make. Do the cooking phases correctly, loosen up and use your heart then your cooking can be delicious. There are many recipes that you may attempt from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Blissful cooking.
