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Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan.
TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- Prepare 2 cup water
- Get 1 cup granulated sugar
- Get 6 tbsp cornstarch
- Prepare 1/2 cup lemon juice
- Get 1 grated rind of one lemon
- Take 3 egg yolks
- Make ready 1/4 tsp sea salt
- Make ready 2 tbsp butter
- Take 1 for meringue
- Prepare 3 egg whites
- Get 6 tbsp granulated sugar
- Make ready 1/4 tsp cream of tartar
- Get 1 tsp vanilla extract
- Prepare 1 for pie crust
- Prepare 1 1/3 cup all-purpose flour
- Prepare 1/2 cup cold shortening
- Prepare 6 tbsp ice water
Spread and seal over the topping. Stir mixture well gradually over low heat until mixture comes to a boil. Increase heat and gradually add beaten egg yolks. Remove from heat adding butter last and lemon rind and lemon juice.
Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- Once filling is cool and thick put it into the pie crust.
- Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- Cool completely in fridge at least 4/hrs before serving. Enjoy!
Mix well and pour into deep dish baked pie shell. Let pie cool before topping with meringue. Make pastry: Process flour, powdered sugar, and butter until crumbly. Add egg yolk and the water; process until ingredients come together. Knead dough on floured surface until smooth.
Above is the way to prepare dinner tl's award winning deep dish lemon meringue pie, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking shall be delicious. There are numerous recipes which you could try from this web site, please discover what you need. If you like this recipe please share it with your pals. Completely happy cooking.
