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Mike's Mango Pineapple Habenero Salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Mango Pineapple Habenero Salsa is something which I’ve loved my whole life.
Great recipe for Mike's Mango Pineapple Habenero Salsa. This recipe is coming to you from the diabolical minds of my imaginative little culinary monsters! Muahaha! 😈 This fantastically fresh, fruity and super sassy salsa is great with homemade salty tortilla chips.
To get started with this recipe, we must prepare a few components. You can cook mike's mango pineapple habenero salsa using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mango Pineapple Habenero Salsa:
- Prepare LG Mangos [cored - reserve 1 - read tips in step #1]
- Make ready Canned Pineapples [with all juices]
- Take LG Habenero Peppers [stems removed - seeds left in]
- Get LG Jalapeños [charred on grill - stems removed- seeds left in]
- Take LG White Onions [charred on grill]
- Get EX LG Firm Tomato [or 2 medium - charred on grill]
- Get Yellow Bell Pepper
- Make ready EX LG Handful Fresh Cilantro [leaves & stems]
- Prepare Fine Minced Garlic
- Take Lime Juice [or more to taste]
- Make ready Salt [or more to taste]
- Prepare Plastic Gloves
- Prepare ● For The Options
- Get Orange Pulp Or Jarred
- Get Fresh Or Jarred Peaches
- Take Mexican Oregano
Ingredients: tomatoes, mangos, pineapples, onions, brown sugar, water, tomato paste, green bell peppers, jalapeno peppers, distilled vinegar, salt, habanero peppers. This award-winning salsa features thick, sweet and rich flavor provided by mango and roasted pineapple. Pineapple-Mango Habanero Salsa Linn's authentic Latin salsas go beyond the ordinary with Linn's FarmFresh© herbs, peppers, and tomatoes. Linn's Pineapple-Mango Habañero Salsa is a true original with the natural sweetness of ripe pineapple and smokey Habañero chile peppers coming together for a mild, fruited sauce for dipping or cooking.
Instructions to make Mike's Mango Pineapple Habenero Salsa:
- Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish.
- Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char.
- Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything.
- Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well.
- Another option to add. Just be careful not to add too much fluid. Peaches are great as well!
- Jarred Peaches
- Blended salsa pictured.
- Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours.
- This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges.
- Enjoy with extra salty, seasoned homemade tortilla chips!
This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi.. The salsa salad and sauce make great party foods, and are deliciously very apt for potlucks, picnics, pool-side or beach parties. Notes: This Salsa is mild to medium hot. If you prefer milder salsa, add only half the habanero.
Above is easy methods to cook dinner mike's mango pineapple habenero salsa, very straightforward to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are lots of recipes which you can try from this web site, please find what you want. In the event you like this recipe please share it with your mates. Glad cooking.
