Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa

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Chili Salmon with Mango Cucumber Salsa Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili salmon with mango cucumber salsa. For mine, I will make it a little bit unique.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
  1. Make ready For the Mango Cucumber Salsa:
  2. Take mango, peeled and cubed
  3. Get cucumber, peeled and diced
  4. Prepare avocados, pitted and cubed
  5. Make ready blueberries, rinsed
  6. Take jalapeno, seeded and minced
  7. Make ready zest and juice of 2 limes
  8. Prepare kosher salt
  9. Get parsley, chopped
  10. Make ready For the salmon:
  11. Make ready 5-6 ounce skin on salmon fillets
  12. Take olive oil
  13. Take chili powder
  14. Get salt
  15. Take freshly ground pepper

In a small bowl, combine the chili powder, cumin, sea salt, oregano, garlic powder and onion powder. To marinate the fish, take a mixing bowl & combine together brown sugar, black pepper powder, garlic powder, chilli powder and salt. Prepare the salsa by adding pineapple, mango, red onion, jalapeno, and fresh cilantro into a large bowl. Drizzle with lime juice and sprinkle with salt.

Instructions to make Chili Salmon with Mango Cucumber Salsa:
  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

Cover and refrigerate until ready to use. Place salmon fillets in a casserole dish lined with foil. Drizzle both sides of salmon with lemon juice. I only had two mangoes and a serrano chile and it worked out fine. Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon.

Above is easy methods to cook dinner chili salmon with mango cucumber salsa, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes which you can strive from this website, please discover what you need. Should you like this recipe please share it with your mates. Blissful cooking.