Mango-Cucumber Salsa
Mango-Cucumber Salsa

Good day everyone, this time we will provide you with mango-cucumber salsa recipes of dishes which might be easy to know. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.

Mango-Cucumber Salsa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango-Cucumber Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.

Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. I found this recipe in a circular a long time ago and have adapted it over time.

To begin with this particular recipe, we must first prepare a few components. You can cook mango-cucumber salsa using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Cucumber Salsa:
  1. Make ready tomatoes … Medium size .
  2. Make ready cucumber … large [ Peeled and seeded .
  3. Get Capsicum .. Large [ Chopped small .
  4. Prepare Mango … Large .
  5. Prepare Tomato Puree . …
  6. Make ready Jalapenos [ Chopped finely . …
  7. Make ready Paprika powder . …
  8. Take Salt .
  9. Get Oil . …
  10. Make ready lemon a . Spritz of

I like to use a sharp knife to make cucumber. A fresh, quick, and easy homemade healthy Mango Cucumber Salsa that's perfect for dipping, tacos, and over grilled meats/veggies! It's about time I got this guy up on the blog. This mango cucumber salsa is my go-to side dish to bring to just about any get together.

Steps to make Mango-Cucumber Salsa:
  1. Pre heat oven to 200C.
  2. Cut the mango into pieces and toss it in about 1 tsp oil.
  3. Put it on a baking tray and grill it for about 12 min.
  4. Insert a fork on the tomato and capsicum and roast them on open fire.
  5. Remove the tomato skin and chop in small pieces.
  6. Chop the capsicum too [I left some skin on it for that smoky flavor.
  7. In a pan, heat the oil.
  8. Add the puree and stir for few min.
  9. Now add the tomatoes, capsicum and mango to it.
  10. Cover and cook for 3-4 min.
  11. Add the cucumber, Jalapenos, paprika and salt.
  12. Cook without the lid now and let some water evaporate from the pan.
  13. Taste and adjust the seasoning.
  14. Turn off the gas and add the lemon juice.
  15. Let it cool completely.
  16. Transfer to an airtight bottle and keep in fridge.

First of all it is so easy to make. Peel mango and cut flesh from pit. Try making some simple shredded chicken (or pork) tacos and topping them with this mango cucumber salsa for a quick and easy dinner, or serve it as an appetizer with some crispy tortilla chips. It would also be great as a topping for baked fish or chicken. Peel and chop the mangoes and tip into a bowl.

Above is the right way to prepare dinner mango-cucumber salsa, very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking will likely be delicious. There are various recipes you could try from this website, please find what you want. When you like this recipe please share it with your friends. Blissful cooking.