Malai Kofta in White Gravy
Malai Kofta in White Gravy

Whats up everyone, this time we will provide you with malai kofta in white gravy recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you simply guys will like it.

Malai Kofta in White Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Malai Kofta in White Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

हिन्दी में पढिये - Malai Kofta in White Creamy Gravy Recipe. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Mixture for making kofta balls is ready.

To get started with this recipe, we have to prepare a few components. You can have malai kofta in white gravy using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta in White Gravy:
  1. Take 500 gm Paneer
  2. Take Boiled Potato -4
  3. Make ready Bread -4
  4. Get Onion paste
  5. Get Cashew
  6. Get cup Milk(1-1/2)
  7. Take 1/4 cup Fresh cream
  8. Take Jeera
  9. Prepare Red Mirchi powder
  10. Make ready to taste Salt
  11. Make ready Cardamom powder/ ilaichi powder
  12. Prepare Garam masala
  13. Prepare Amchur powder
  14. Prepare 2 tbsp Sugar
  15. Take Water
  16. Get 1-2 tbsp Oil

In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.. Healthy malai kofta in a creamy white gravy. You must be wondering what the secret ingredient is. Well, it is dudhi/lauki/bottle gourd and loads of it too!

Steps to make Malai Kofta in White Gravy:
  1. Grate the paneer. Mash the potatoes.Crumble the bread. Add salt to taste, 1/4 tsp of amchur powder,1/4 tsp red chilli powder,pich of garam masala and mash well.
  2. Now take small portions of the mixture. Give it a cutlet shape.Put a KAJU in between.Shape it in cutlet form. Grease hand with oil if required.Soak the left over cashew in 1/2 cup milk and keep aside.
  3. Make similar cutlets.keep aside. Cover them with Cornflour. Take a kadai add oil. When the oil is hot enough,add the cutlets. let them fry on medium flame.
  4. Remove them gently in a plate and keep aside.
  5. Take a pan.add oil 2 tbsp.Add jeera.let it turn brown.add onion paste. Fry untill golden golden brown.add 1 cup milk.To it add salt to taste, 1/4 tsp of red mirchi powder.Add 1/2 cup water.Let it cook for 8- 10 mins.
  6. Add the kaju paste. Give a nice stir.Add fresh cream. Let it cook for 10 - 15 mins. When the oil appears on the surface,add ilaichi powder,sugar,a pich of garam masala. Give a nice stir. Turn the gas off.
  7. To serve put the cutlet in a bowl.Add the gravy on top. Garnish with cherry or tutti fruti.serve hot.

You have to trust me on this. And if you have tried my popular recipe, kathiyawadi ringna nu shaak (an eggplant mash with peanuts and moringa), you know. Serve malai kofta curry with chapatti, naan, parantha or puri. It can also be served in different way. Keep gravy and kofta balls separately.

Above is the right way to cook malai kofta in white gravy, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will probably be delicious. There are many recipes you can try from this web site, please find what you need. Should you like this recipe please share it with your pals. Comfortable cooking.