Howdy everyone, this time we gives you kolkata style special biryani recipes of dishes which are easy to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.
Kolkata style special biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kolkata style special biryani is something that I’ve loved my whole life.
Kolkata Style Mutton Biryani is the heart throb of Bengalis. Biryani is the most popular Indian Mughlai preparation all over the world. Bengali style biryani gravy less rich yet light flavored Here is the recipe of Kolkata Style Mutton Biryani.
To get started with this particular recipe, we have to first prepare a few components. You can have kolkata style special biryani using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style special biryani:
- Take 1 kg basmati rice
- Take 1 kg potato
- Take 1 kg chicken
- Prepare 6 pcs egg
- Make ready 500 g curds
- Get 3 large size onion
- Prepare 1 cup milk
- Get Ghee
- Get Metha attar
- Take Garam masala
- Get Mircha powder
- Make ready Salt
- Make ready Whole garam masala
- Get Rose water
- Take Tej patta (bay leaf)
- Make ready Oil
Biryani usually cooked with rice, Yogurt, meat and spices. This Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. THE Kolkata Arsalan style Mutton Biryani recipe, I am finally ready to share the most requested, the much awaited and my favorite recipe till date. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you.
Steps to make Kolkata style special biryani:
- Heat a pan add oil and fried all the onion till golden brown
- Process of cooking - 1.Making of alu - In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it
- Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready.
- Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water - The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min. - YOUR BIRYANI IS READY🤗
However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on.
Above is the right way to cook kolkata style special biryani, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will be scrumptious. There are various recipes you could attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Comfortable cooking.
