Good day everybody, this time we will provide you with fish biriyani recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you simply guys will love it.
Fish biriyani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish biriyani is something which I’ve loved my whole life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.
To get started with this particular recipe, we must first prepare a few components. You can cook fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish biriyani:
- Make ready Seer Fish 750 grm
- Make ready 2 tsp Turmeric powder
- Make ready 2 tbs Chilli powder
- Take Lime 1big
- Prepare 4 cups Basmati rice
- Get 2 stick Cinnamon
- Get 6 Cardamom
- Take Bay leaf 3
- Get Clove 8
- Get 5 Star anise
- Get 2 piece Rock flower
- Make ready 2 tbs Ginger garlic paste
- Prepare Onion 5 (Thinly sliced)
- Make ready Tomato 6 (cut into 4)
- Get Green chilli 8 (slit)
- Take Mint leaves 2 handful
- Take Coriander leaves 2 handful
- Prepare For biriyani masala
- Get Nutmeg 1small piece
- Prepare 3 piece Mace
- Take Clove 5
- Make ready Cinnamon stick 1
- Prepare 5 Cardamon
- Make ready 1 piece Mace
- Take 160 ml Oil
- Prepare 3 tbs Ghee
A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when you savour your first bite. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. This recipe is a huge hit in my family, everyone adores it.
Steps to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
I have a very detailed post of making fish biryani with step by step pictures. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. Traditionally dum biryani is the description of the cooking process.
Above is how one can prepare dinner fish biriyani, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking will likely be delicious. There are numerous recipes which you could try from this website, please find what you need. For those who like this recipe please share it with your mates. Pleased cooking.
