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Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
- Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
- Prepare to taste Salt, Pepper
- Make ready to taste Garlic Powder
- Get to taste Onion Powder
- Take 2 tablespoon. Worcestershire Sauce
- Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
- Prepare to taste Theos Black Pepper Sauce
- Take 2-3 squirts of Lemon Juice
- Get 3 tablespoons Butter
- Prepare 8 oz. Diced Yellow Onions
- Make ready 8 oz. Pico De Gallo
- Get 2 bags Mexican Cheese (I used Sargento)
- Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
- Take Sour Cream (optional)
- Make ready 3 tablespoons butter
- Take 6 Flour Tortillas (Soft Taco)
- Prepare as needed Cooking Spray
Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
Green chilies are my new best friend and are a match made in heaven with sour cream. Place enchiladas seam side down in the prepared baking dish. These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. They are cheesy, flavorful, and totally different from the usual enchilada.
Above is tips on how to prepare dinner steak n shrimp enchiladas, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will likely be scrumptious. There are various recipes that you may try from this web site, please find what you want. When you like this recipe please share it with your folks. Pleased cooking.