Spanish Mackerel Curry
Spanish Mackerel Curry

Howdy everybody, this time we offers you spanish mackerel curry recipes of dishes which might be simple to know. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you just guys will find it irresistible.

Spanish Mackerel Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spanish Mackerel Curry is something which I have loved my whole life.

Season […] The Best Mackerel Curry Recipes on Yummly Pound the garlic, shallots and red chilli in a mortar and pestle until fine. Heat oil in pot and fry the pounded ingredients and curry leaves until fragrant.

To get started with this recipe, we must first prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel Curry:
  1. Prepare A. Ingredients
  2. Take 5 slices Spanish Mackerel - fried
  3. Take (Rub Turmeric powder + salt on fish slices before frying)
  4. Make ready 5 ladies fingers / okra
  5. Prepare 1 egg plant - thickly sliced
  6. Take B. Spices
  7. Take 1/3 C cooking oil
  8. Prepare 1 tsp mixed Indian spices
  9. Make ready C. Blend into a very fine paste
  10. Prepare 1 medium or big brown onion
  11. Get 2 shallots
  12. Prepare 2 garlic
  13. Get 1/2 C soaked & softened dried chillies
  14. Make ready D. Make into a paste
  15. Get 1/2 C Baba’s Fish Curry Powder
  16. Make ready 1 tbsp Baba’s Meat Curry Powder
  17. Get E. Seasonings
  18. Take to taste Chicken seasoning powder
  19. Take Note
  20. Make ready 1 . Mixed Indian Spices / Panch Phoran can be bought ready mixed from the store
  21. Get 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

The lemon and the paprika work very well with Spanish Mackerel. My only problem was that I could not get the fish to cook completely under the lemon. Spanish Mackerel Recipe, the Mediterranean Way. Mom, a very practical cook, didn't fuss much with whole fish.

Instructions to make Spanish Mackerel Curry:
  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

If it came home in one piece, it often took on a little seasoning and a generous drizzle of olive oil. Spanish are wonderful on the table, better tasting than their more famous and larger cousins the king mackerel. Spanish mackerel run in the summer and fall in the Carolinas and are caught off the Jolly Rodger pier in Topsail Island by anglers. Tip into a dish and leave to cool, then add the lime juice and a pinch of salt. Clean the fish well and wash in plenty of water.

Above is learn how to cook spanish mackerel curry, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking shall be scrumptious. There are lots of recipes you could strive from this website, please discover what you need. In the event you like this recipe please share it with your folks. Completely satisfied cooking.