Scrumptious steak fajitas
Scrumptious steak fajitas

Hello everyone, this time we will give you scrumptious steak fajitas recipes of dishes which are easy to know. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Scrumptious steak fajitas These fajitas are so full of flavor! #madethis. Season steak with chili powder mixture. Cook over medium low heat, until translucent, stir in green peppers and steak.

Scrumptious steak fajitas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Scrumptious steak fajitas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious steak fajitas:
  1. Take 1 1/2 lb. Flank or skirt steak
  2. Get 1 Tbsp. Chili powder
  3. Get 1 tsp. Salt
  4. Prepare 1/2 Tbsp. Cumin powder
  5. Get 1/4 Cup Fresh lime juice
  6. Make ready 1/4 Cup plus 2 TBS. Olive oil
  7. Get 1 Tbsp. Worcestershire sauce
  8. Make ready 4 cloves garlic, minced
  9. Get 1 yellow onion, sliced
  10. Get 3 Red, yellow or green bell peppers, sliced
  11. Prepare 1 jalapeño, diced (optional)
  12. Prepare 1 tomato, diced
  13. Make ready 1/4 C. Cilantro, chopped
  14. Make ready 6 flour tortillas
  15. Make ready 1 C. Iceberg lettuce, sliced thin
  16. Make ready 1/2 lemon
  17. Make ready White sauce
  18. Prepare 1 C. Mayonnaise
  19. Prepare 1 C. Sour cream
  20. Make ready 3 green onions, diced
  21. Make ready 1 tsp. Cumin
  22. Get 1 tsp. Apple cider vinegar
  23. Prepare 1 tsp. Sugar
  24. Get 1 jalapeño, diced (optional)

The absolute BEST Steak Fajitas you've ever had! This is my take on the Tex-Mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you'll never use another recipe again! And I'm not just saying that because steak fajitas NEED guacamole.

Instructions to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

I'm saying it because you need these homemade fajitas. Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. I make them often because they are so easy to make and so very tasty, and my entire family enjoys them.

Above is easy methods to prepare dinner scrumptious steak fajitas, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking might be delicious. There are many recipes that you would be able to strive from this web site, please find what you need. When you like this recipe please share it with your mates. Completely satisfied cooking.