Whats up everyone, this time we gives you mutton tikkah boti biryani recipes of dishes which are easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.
Add the juice of one lemon. Add in sliced onions and fry golden, then add cinnamon, cardamom, cloves, star anise, caper, mace powder, mint leaves and coriander leaves. Directions for mutton tikka: In a bowl add oil, yogurt, lemon juice, ginger garlic paste, papaya paste, salt, carom seeds, garam masala powder, cumin powder, coriander powder, turmeric, red chili powder, chili flakes and food color.
Mutton tikkah boti biryani is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mutton tikkah boti biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mutton tikkah boti biryani using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton tikkah boti biryani:
- Prepare 1 1/2 kg Rice (basmati)
- Prepare 1 1/2 kg mutton
- Prepare 1 Tikah boti masala (bra pack)
- Take 1 Biryani masala (bra pack)
- Prepare 4 Tomato chopped
- Take 8 sy 10 Green chilli
- Make ready 10 gram (8) Lemon
- Prepare 2 tbsp Soya and chili sauce
- Make ready 2 (choty cup) Oil
- Prepare 2 Onion darmiyany siz ke chop kiye hue
- Make ready half cup Garlic paste
- Make ready 2 cup Dahi
- Get Pani rice boil krny ke lye.
- Take kali mirch
- Take dar cheni
- Make ready sabz Elaichi
- Make ready Kali Elaichi
- Make ready zeera
- Get Podeena
- Make ready hara dhaniya
- Get adrak
- Make ready last mein add krny ke lye kishmish coconut,badam
Marinate chicken with all the given ingredients except rice. Put chicken in a pan top with boiled rice and half cup water. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.
Instructions to make Mutton tikkah boti biryani:
- First of all mutton ko thory sy time boil kar lein
- Mutton mein dahi (4tbs) adrak garlic paist 4(tbs) tikkah boti masala biryani masala 1 tsb salt 1 tsb kali mirch 4 lemon juice,soya and chili sauce add kar ke mix karein adha ghanta rakh dn
- Oil garam kar ke piyaz brown karein or nikal lein
- Usi oil mein mix kiya mutton add karein baki ka adrak garlic paste add karein or halki anch py fry karein jab achy sy fry ho jaiyn us mein 3 tomato chopped and green chili add karein 1 tsp soya and chili sauce add karein
- Pani ko boil karein us mein sabz Elaichi kali Elaichi darcheeni kali merich zeera 2 tsp oil add kar ke boil karein
- Rice achy sy dho ke adha ghanta pehly rakh dein boil pani mein rice add karein chopped green chilli hara dhaniya add kar dein
- Rice boil ho jaiyn alag kar lein
- Pan mein oil sy greasing kar ke kishmish coconut badam brown kar lein
- Alag daigchy mein layer lgaiyn rice mutton tikah boti masala, fried onion, kishmish, coconut, badam katy hui tomato, hara dhaniya, green chilli, podeeny ki layer lgaiyn or dam py rakh dein
- Serve and enjoy
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Above is the way to prepare dinner mutton tikkah boti biryani, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes that you may strive from this web site, please discover what you need. When you like this recipe please share it with your folks. Happy cooking.
