Hi there everyone, this time we will give you zuke-maguro(tuna) donburi (bowl) recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.
Maguro (マグロ) means tuna and zuke-don (漬け丼) means marinades on rice in a bowl. The word " no " (の) is a particle to connect maguro and zuke-don. When I posted the recipe Oyako-don (chicken and Egg on Rice) , I talked about 'don' (丼) and mentioned ' tekka-don ' (鉄火丼, tuna sashimi on rice) as an example.
Zuke-Maguro(tuna) donburi (bowl) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Zuke-Maguro(tuna) donburi (bowl) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
- Make ready 2 slices fresh tuna, 1 ~ 1.5 cm thick
- Prepare 3 tbsp sake or cider
- Prepare 4 tbsp soy souce
- Make ready 1 tbsp mirin or honey and sugar, if you like sweet one
- Get 2-3 tbsp water
- Get some more water, if the sauce is getting too thick during cooking
Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. See recipes for Zuke-Maguro(tuna) donburi (bowl), Curry Pork Don too. Head there on Tuesdays and Fridays, when fresh shipments of tuna are. Our menu includes everyone's favorites including the popular Chirashi bowl, poke, salmon, eel, beef sukiyaki, salads and more!
Steps to make Zuke-Maguro(tuna) donburi (bowl):
- Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
- Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
- Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
- Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
- Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
- Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
- However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.
Ideal for a picnic and BBQ. Shoyu is soy sauce in Japanese. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household.
Above is cook zuke-maguro(tuna) donburi (bowl), very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking shall be delicious. There are various recipes that you could attempt from this web site, please discover what you need. Should you like this recipe please share it with your folks. Completely happy cooking.
