Hey everybody, this time we provides you with lemony salt and black pepper cod on a gratin dauphinois potatoes recipes of dishes which are easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.
Here is how you cook it. Place a layer of potatoes on the bottom of the baking dish and top with cheese. Repeat layers twice more then sprinkle with salt and ground pepper.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Get Fish Ingredients
- Prepare 1 Cod Fillet
- Prepare 20 g Cherry Tomato (halved)
- Make ready 2 Lemon (zest and Juice)
- Prepare Seasoning (Salt and Black Pepper)
- Get Relish Ingredients
- Make ready 2 Medium sized Plum Tomatoes (Finely Sliced)
- Prepare 2 Medium Sized Red Onion(Finely Sliced)
- Take 1 Lime (Juice only)
- Prepare 2 Garlic Cloves(minced)
- Make ready 1 Tsp Light Soy Sauce
- Prepare 2 Tsp Demerara Sugar
- Get Dauphinois Ingredients
- Prepare 2 Large Baking Potatoes(finely sliced)
- Make ready 2 Tbsp Butter
- Make ready Pinch Dried Thyme
- Prepare Seasoning(salt and black pepper)
- Make ready 1 Cup Double Cream
- Make ready 2 Cups Grated Cheddar Cheese
- Make ready 1 Garlic Clove(minced)
Nothing could be richer or simpler. Serve with roast beef or chicken, or enjoy the leftover gratin in the morning with poached, fried, or. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper.
Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
Drain the milk from the pan and add the heavy cream, crème fraiche or sour cream, salt, pepper, and nutmeg to the hot potatoes. Peel the skins from the potatoes and discard. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. Roasted Lemon Pepper Potatoes Roasted Lemon Pepper Potatoes. Season generously with black pepper, cayenne, and salt.
Above is the way to cook lemony salt and black pepper cod on a gratin dauphinois potatoes, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be delicious. There are various recipes that you can try from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Happy cooking.
