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Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak with caramelized figs, blue cheese and balsamic is something which I have loved my whole life.
Steak with caramelized figs, blue cheese and balsamic The idea for the dish was born from a bag of figs our next door neighbour generously gave us. By coincidence, I already had most of the other ingredients at hand, so it was only a matter of putting everything together. Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Get 2 beef steaks (I used bone-in striploin)
- Make ready 1 small handful fresh thyme
- Get 1 large shallot, chopped
- Get 50 g gorgonzola, thinly sliced or broken into small chunks
- Make ready 2 green figs, quartered
- Make ready Good quality aged balsamic vinegar for drizzling
I particularly like it with strip steaks (New York steaks, shown), ribeyes, and filet mignon. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. Prosciutto Wrapped Figs with Blue Cheese. I'm obsessed with these figs stuffed with blue cheese wrapped in Prosciutto ham!
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
Such a great way to enjoy figs as an appetizer or light lunch. Prosciutto and Figs pair well in salads raw, but when the figs cook, they caramelize and become even sweeter and more delicious. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Serve with steamed broccoli or asparagus, and drizzle some of the glaze over the vegetable. Top each steak with a generous amount of the butter mixture.
Above is find out how to prepare dinner steak with caramelized figs, blue cheese and balsamic, very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will likely be delicious. There are many recipes which you can attempt from this website, please discover what you want. If you like this recipe please share it with your friends. Completely satisfied cooking.
