Sharon's Slow Cooker Baked Ziti
Sharon's Slow Cooker Baked Ziti

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Sharon's Slow Cooker Baked Ziti step by step. Brown ground beef and onion in large skillet; Drain fat. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.

Sharon's Slow Cooker Baked Ziti is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sharon's Slow Cooker Baked Ziti is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
  1. Take a large onion (chopped)
  2. Make ready ground beef
  3. Take (2) 24oz jars of pasta sauce
  4. Prepare ricotta cheese
  5. Take egg (beaten)
  6. Take salt
  7. Prepare pepper
  8. Take ziti pasta (uncooked)
  9. Make ready colby monterey jack cheese
  10. Take Non stick cooking spray

Yet I always like to find different variations on the usual. Just like my Baked Chicken Spaghetti. This is a fine example that pasta doesn't have to be boiled, and when not, it most definitely doesn't have to be soggy mush. Short pasta like macaroni, penne, rotini, and others work best in this Slow Cooker Baked Ziti because they're less likely to clump and stick together.

Steps to make Sharon's Slow Cooker Baked Ziti:
  1. Brown ground beef and onion in large skillet; Drain fat.
  2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
  3. In a bowl mix ricotta cheese, egg, salt, and pepper
  4. Turn the slower cooker to high
  5. Spray slower cooker with non stick spray
  6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
  7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
  8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
  9. Sprinkle colby cheese on top of pasta evenly coated
  10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
  11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
  12. Enjoy!!

Long pasta cuts like spaghetti and fettucini are doable, but you may have to stir a couple more times in between. Turn your slow cooker to high when you add your pasta. Pour remaining meat sauce over the top and place the lid on the slow cooker. Rinse uncooked pasta, drain, and set aside. This post may contain affiliate links.

Above is prepare dinner sharon's slow cooker baked ziti, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will probably be delicious. There are lots of recipes you can try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Completely happy cooking.