Weekend Fish Pie (GF & DF) 🐟
Weekend Fish Pie (GF & DF) 🐟

Hey everybody, this time we provides you with weekend fish pie (gf & df) 🐟 recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.

My gluten free fish pie recipe. You can also make it in advance and bake when needed, or freeze any leftovers for those lazy, don't-want-to-cook evenings. This Gluten-Free Fish Pie is about delicate fish, mildly seasoned creamy white sauce, veggies, fluffy mashed potato topping, and a sprinkle of cheese baked until crispy.

Weekend Fish Pie (GF & DF) 🐟 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Weekend Fish Pie (GF & DF) 🐟 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook weekend fish pie (gf & df) 🐟 using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Weekend Fish Pie (GF & DF) 🐟:
  1. Prepare 2 salmon fillets, skinless
  2. Get 2 cod fillets, skinless
  3. Make ready 500 mls almond milk (or use regular milk)
  4. Prepare 1 onion
  5. Get 100 g bacon lardons
  6. Make ready Olive oil
  7. Take 1-2 tbsp gluten free plain flour (or use regular flour)
  8. Make ready 50 g Stork marg (or use butter)
  9. Make ready 3-4 baking potatoes, peeled and chunked

The pie is topped with mashed potato rather than pastry and baked in a hot oven. Thanks for reading how to make my gluten free fish pie recipe! If you make this, make sure you take a snap, upload it to Instagram and tag me (@beckyexcell). Transfer the pie to a cooling rack and allow the pie to cool completely before slicing.

Steps to make Weekend Fish Pie (GF & DF) 🐟:
  1. Put the potatoes into boiling water to cook while you prepare the filling.
  2. Place the fish fillets in a large heavy based saucepan, or deep frying pan. Now pour the almond milk over the fish and gently heat. Don’t allow the milk to boil, but we want it hot enough to gently start poaching the fish. After 5 mins turn the fillets over and cook for another few minutes
  3. Remove the fish gently with a pan slotted spoon and set the fish to one side in a bowl. Pour the remaining milk into a jug through a sieve. Keep the milk but discard any bits caught in the mesh (an important step to catch any stray fish bones and scales).
  4. Put your onion and bacon in a small frying pan and cook gently on a hob while you make your white sauce. Don’t allow the onions to brown, we are looking for gentle and translucent.
  5. Rinse out your fish poaching pan and put it back on the hob. Add your stork marg and allow to melt over a medium heat. Add one tbsp of flour and stir it in. Then add enough of the next tbsp to make a thick paste as shown.
  6. Carefully add your milk to the (paste) roux and mix it in thoroughly, bit by bit. Slowly helps to prevent lumps. Once all the milk has been whisked in, bring the sauce up to a boil, stirring constantly until it thickens. Add salt and white pepper here to season (don’t over do the salt as we’re adding bacon too).
  7. Now use your fingers to flake the fish into the sauce - this helps you to feel if there are any remaining bones in the fillet and is really important especially if feeding little ones.
  8. Next add the onions and bacon to the fish and stir it all gently. Your filling is ready.
  9. Spoon the fish filling into a baking dish. Then mash your potatoes with a good glug of olive oil and top the pie with it. Use a fork to spread the mash. Season with salt and pepper then bake for 30 mins.

Shared with Weekend Cooking, hosted by Marg at The Intrepid Reader (and Baker) This dairy free fish pie is my dairy free version of his recipe. I use nutritional yeast to bring in the flavour of cheese, and gluten free cornflour to make a white sauce. If you had a bit more time (and no gluten free cornflour) you could make a traditional roux with my wholegrain rice free and gluten free flour. Pour cheese sauce mixture over fish and mushrooms. Mash the potatoes; add a knob of butter, splash of milk and salt and pepper.

Above is the right way to cook dinner weekend fish pie (gf & df) 🐟, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking shall be delicious. There are various recipes you could strive from this web site, please discover what you want. Should you like this recipe please share it with your mates. Happy cooking.