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See recipes for Leftover sardines. transformed too. Sardines don't get the praise they justly deserve. Despite their small size, these fish can be intense — in a good way.
To begin with this recipe, we must first prepare a few components. You can have leftover sardines… transformed using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover sardines… transformed:
- Take 1/2 kg left over sardines (grilled on coal or electric grill)
- Make ready 2 ripe tomatoes
- Take 1 tea spoon concentrated tomato paste
- Prepare 2 cloves garlic sliced
- Take 1 red onion chopped
- Prepare 20 ml extra virgin olive oil
- Take sweet paprika
- Make ready 1 pinch salt
- Make ready 2 pinches parsley chopped
Grilled Lemony Sardines Q: I'm wondering if you have any tips on how to store sardines and other fish that come in pull-top cans (smoked trout, kippers, mackerel…) after opening. It seems as if there should be a way to keep the opened can in the fridge for a day or two, but the top doesn't close without making things very messy! Sent by MaryEditor: Mary, we often wonder about this too! Mashed the sardines with a for, added the chili-garlic, mixed in some sour cream (just because I had some), a bit of pepper, white wine vinegar and some chopped culantro.
Steps to make Leftover sardines… transformed:
- Remove the bones from the sardines, keeping the fillets whole, and place them in a small baking tray. They must be one next to the other to gaps in between.
- Heat the olive oil in a pan and and add the onion and garlic. Add the tomato paste and scrape over the heat to extract all the flavour and aromas.
- Remove skin and seeds from the tomatoes and crush them. Add to the pan and cook over medium heat for 10-15 minutes.
- Add the parsley and pour over the sardines. Bake in a preheated oven 180oC for 15-20 minutes or until lightly roasted on top and there is no water residue.
I served it on freshly baked wholewheat bread. It went down like a treat! I still got lots left over and I am quite intregued by this moroccan-catalan fish ball idea. Using leftover baked potatoes (slice and fry in a pan), add black olives and capers and a few cherry tomatoes. Heat all, add sardines over the top to lightly warm.
Above is easy methods to cook dinner leftover sardines… transformed, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes which you could attempt from this web site, please discover what you need. If you like this recipe please share it with your pals. Blissful cooking.
