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Brush with reserved oil and the lemon juice mix from the baking dish. Spread the puree over the fish evenly. Sprinkle with rosemary, salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Take 4 sea bass fillets
- Get Potatoes
- Make ready Stale bread for breadcrumbs or shop bought
- Take 3-4 Sun dried tomatoes in oil
- Take Olive oil
- Take to taste Salt
Heat olive oil in a saucepan, then add peppercorns and shallots. For the chargrilled sea bass, heat the oil in a griddle pan until hot. Season the fish with salt and freshly ground black pepper and fry for about three minutes, skin-side down. Place sun-dried tomatoes in small bowl.
Instructions to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy
Pour boiling water over to cover. Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. Drain well, then arrange them in a narrow strip on the bottom of a baking dish large enough to hold the sea bass either lengthwise or diagonally. The potatoes should form a bed for the fish, leaving plenty of room on either side for the red peppers. Place the potatoes and oil into a roasting tin, toss to combine then season.
Above is cook sea bass with a sun-dried tomato crust and sautéed potatoes, very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes that you may try from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Pleased cooking.
