Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

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The Taste You'll Love To Serve With Classico Pasta Recipes. Here is how you cook that. Place the salmon piece or fillets skin-side up in a shallow ovenproof dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
  1. Make ready Pasta
  2. Get 1 pack pasta / 1 tbsp of butter
  3. Get 3 dried Scallop presoak In some hot water
  4. Make ready 100 ml water
  5. Prepare 50 ml full cream milk or almond milk
  6. Prepare Dried parsley for garnish
  7. Make ready Salmon
  8. Prepare 1 salmon steak season with salt and black p
  9. Prepare Sweet potato
  10. Get 3 small orange sweet potato
  11. Get 2 tbsp coconut oil
  12. Prepare Dash paprika, cumin and salt
  13. Take Kailan
  14. Make ready 2 tsp fu Yi (fermented bean curd)
  15. Take 2 cup Kai lan
  16. Prepare 1 tsp salt in pit of boiling water

Remove the scallops from the skillet. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor.

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
  1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
  2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
  3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
  4. Sprinkle some dried parsley and serve with salmon and sweet potato
  5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

I like to substitute tarragon as my herb, but choose what you like. Add the diced salmon fillet and cook through. Grate over the zest of half a lemon and squeeze the juice into the pan with the salmon. Cook for a few minutes until the salmon loses transparency, then remove from the heat. A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs.

Above is the way to cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking shall be delicious. There are lots of recipes you can strive from this web site, please find what you want. Should you like this recipe please share it with your friends. Completely happy cooking.