Good day everybody, this time we gives you pasta with tuna, tomato and parmesan recipes of dishes which can be easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you just guys will adore it.
Pasta with tuna, tomato and parmesan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta with tuna, tomato and parmesan is something which I’ve loved my whole life.
The Taste You'll Love To Serve With Classico Pasta Recipes. Tuna pasta dish made with fresh tomatoes, tuna, basil, and parmesan. Perfect for a fast weeknight meal.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with tuna, tomato and parmesan:
- Make ready 300 g pasta (which ever you like)
- Get Olive oil
- Prepare 1 red onion
- Take 1 tomato
- Prepare 150 g mozzarella
- Take 70 g parmesan
- Get 1 can tuna
Tuna casserole or tuna pasta is a very comforting dish that most of us probably remember from our childhoods. Add the parsley or basil, and mix together. Add the tomato sauce to the pan, heat through and season to taste with salt and add pepper and the red pepper flakes if using. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta.
Instructions to make Pasta with tuna, tomato and parmesan:
- Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
- While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
- Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!
This post may contain affiliate links. Please see my affiliate disclosure for more details. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. At this point the pasta should be finished and drained. Add the drained pasta to the skillet and stir to combine.
Above is tips on how to cook pasta with tuna, tomato and parmesan, very simple to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you could strive from this web site, please find what you need. For those who like this recipe please share it with your pals. Pleased cooking.
