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In this way the fish loses a large part of the salt. Meanwhile, in a large pot, boil potatoes, previously cutted. Dried, salted cod (bacalhau) and potatoes in a rich cream sauce is a traditional Portuguese dish.
Salt Cod With Cream and Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salt Cod With Cream and Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salt cod with cream and potatoes using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salt Cod With Cream and Potatoes:
- Get 2 medium onions, finely sliced
- Prepare 30 g butter
- Prepare 40 g flour
- Take 600 ml milk
- Get 4 garlic cloves finely diced
- Get as needed Olive oil
- Prepare 1/2 tsp Ground nutmeg
- Take 3 salt cod fillets
- Make ready 200 ml double cream
- Prepare 600 g potatoes, cut into cubes
- Get Oil for frying
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Make ready 2 Bay leaves
- Make ready 50 g grated cheese
Flake the fish and stir into the cream sauce. Serve the fish sauce over opened baked potatoes with the grated egg yolk sprinkled on top. Repeat until desired height or quantity is reached. End with a final layer of sauce.
Steps to make Salt Cod With Cream and Potatoes:
- To remove the salt from the cod, place it in cold water for 24 hours, skin side up. Change the water a few times.
- Cook the cod in the milk over medium heat for about about 10 minutes. Remove the cod with a slotted spoon once cooked through and set aside to cool enough to handle. Strain the milk with a sieve and set aside.
- Fry the potatoes in a deep fryer over medium-low heat. If the heat is maxed the potatoes will burn on the outside but still be raw on the inside so they need to fry low and slow. Remove onto a plate lined with kitchen roll.
- Once the cod is cooled enough to handle, using your fingers flake the fish, removing any fish bones as you go. Set aside when done.
- To make the sauce, heat the butter over low-medium heat and whisk in the flour in. Cook for 5 minutes stirring regularly.
- Mix the double cream with the cooled milk and slowly bit by bit stir into the floured mixture until it thickens. Season with salt, pepper and nutmeg. Continue until the milk has all been added and the mixture is smooth and creamy.
- Next heat olive oil over medium heat and fry the bay leaves and onions until soft and translucent. Add the garlic and fry for another minute or less.
- Add the flaked code and potatoes and fry for 3-5 minutes. Mix in well 2/3 of the sauce.
- Transfer to an ovenproof dish. Top with the remaining sauce. Sprinkle with grated cheese and place in a preheated oven until the cheese has melted and the top is lightly browned (about 20 minutes).
- Allow to rest for 10 minutes before serving.
If you need more sauce, simply add more milk or cream. Put potatoes in a large mixing bowl. With your fingers, flake cooked salt cod on top. With a potato masher, roughly blend potatoes and fish. Drizzle in warm garlic oil and mash again.
Above is the best way to prepare dinner salt cod with cream and potatoes, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes you can attempt from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Comfortable cooking.
