Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

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Spanish Mackerel in Spicy Coconut Cream. #spanishmackerel in #spicy #coconutcream, a very simple yet satisfying dish, served with steamed white rice. See recipes for Tot's Monggo Dish with Saba Sardines in coconut cream too. Add the coconut milk, bouillon cube, basil, ground pepper, green chili and cover with lid.

To begin with this recipe, we must prepare a few components. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Take A. Fried Spanish Mackerel
  2. Take 4 slices spanish mackerel
  3. Get 1 tsp turmeric powder
  4. Prepare 1 tsp chicken seasoning powder
  5. Make ready B. Blend into fine paste
  6. Make ready 2 garlic
  7. Make ready 1/2 brown onion (medium size)
  8. Take 5 bird eye chillies (or more)
  9. Take 5 candlenuts
  10. Get C. Extras
  11. Make ready 1/2 C water
  12. Prepare 1 tsp turmeric powder
  13. Take 1 tamarind peel
  14. Take 3 stalks lemongrass (10cm each)- bruised
  15. Prepare D. Seasoning
  16. Take 1-2 tsp chicken seasoning powder
  17. Make ready 1 Can coconut cream (270g - 300g)
  18. Take (AYAM BRAND has pure coconut milk & cream)

Season to taste with salt and pepper. Once the soup base is boiling add in the minced fish and coconut milk making sure to stir frequently to prevent curdling. Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine.

Instructions to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

The area is located in a tropical climate, which means that spices and flavors are intense. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it. Add in the spice paste and mix well. Heat wok, add oil, and add the spicy custard.

Above is learn how to cook dinner spanish mackerel in spicy coconut cream, very straightforward to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking might be delicious. There are numerous recipes you can try from this web site, please discover what you need. For those who like this recipe please share it with your pals. Blissful cooking.