Good day everybody, this time we will provide you with mike's, "wild about garlic," bruschetta recipes of dishes that are easy to know. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you simply guys will love it.
Great recipe for Mike's, "Wild About Garlic," Bruschetta. An excellent appetizer or main dish! Fresh crispy French Bread smothered in aromatic garlic, creamy cheeses, sweet garden herbs and onions and juicy Roma tomatoes!
Mike's, "Wild About Garlic," Bruschetta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's, "Wild About Garlic," Bruschetta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's, "wild about garlic," bruschetta using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "Wild About Garlic," Bruschetta:
- Make ready Bruschetta Recipe Ingredients
- Take Plain Fresh French Bread (2 lb loaf)
- Take Roma Tomatoes [large chop]
- Take Chopped Sun Dried Tomatoes [fine chop]
- Make ready Extra Large Elephant Garlic Bulb [for roasting]
- Make ready Finely Minced Garlic
- Make ready Salted Butter
- Take Shreaded Parmesan Cheese
- Prepare Italian Seasoning
- Take Chopped Fresh Parsley
- Take Red Pepper Flakes
- Make ready Fresh Baby Spinach
- Get Chopped Chives
- Make ready Chopped Fresh Cilantro
- Take Shreaded Parmesan Cheese
- Prepare Extra Virgin Olive Oil
- Make ready Twists Cracked Black Pepper
- Make ready Extra Virgin Olive Oil
- Prepare Twists Cracked Black Pepper
- Get Sliced Black Olives
- Make ready Sliced Purple Onions (lengthwise)
- Take Coarsely Chopped Fresh Sweet Basil
- Take Fresh Basil (topper)
- Get Fresh Parsley (topper)
- Make ready Fresh Feta Cheese (topper)
- Make ready Cracked Sea Salt (topper)
- Prepare Sheet Tinfoil [for roasting garlic]
- Prepare Options
- Prepare Artichoke Hearts [in water]
Fresh crispy French Bread smothered in aromatic garlic, creamy cheeses, sweet garden herbs and onions and juicy Roma tomatoes! Definitely serve this dish with a hearty Cabernet Sauvignon! Fresh crispy French Bread smothered in aromatic garlic, creamy cheeses, sweet garden herbs and onions and juicy Roma tomatoes! Definitely serve this dish with a hearty Cabernet Sauvignon! -Mike's, "Wild About Garlic," Bruschetta-Baby Scallop Tapas-Strawberry Tapas-Dessert Bruschetta-Bruschetta-Basque pincho: Mushroom and ham-Sinangag Special (Special.
Steps to make Mike's, "Wild About Garlic," Bruschetta:
- Slice French Bread lengthwise.
- Melt your 2 sticks of Salted Butter. Add in your 6 tbs Parmesan Cheese, 3 tbs finely minced Garlic, 1 tbs fresh Chives, 1 tsp Italian Seasoning, 2 tbs fresh chopped Parsley, 1/2 tsp Red Pepper Flakes and 10 twists Black Pepper. Mix and smear on your French Bread. Make certain to cover all of your bread. No bare spots. Bake bread at 350° until slightly crispy. Usually about 15 minutes.
- Roast your extra large garlic bulb alongside your bread. Cut off the tops of the garlic bulbs leaving husks on and place in tinfoil. Drizzle with 2 tbs Olive Oil. Seal the garlic bulbs in tin foil completely. Bake them at 350° for 40 minutes. Once done, allow time to cool and squeeze out garlic meat, smash it into a paste and prepare to generously smear this down the center of both sides of your fresh, just baked French Bread. Sprinkle top with 1/2 of your 1/3 tsp rock Sea Salt. Set bread to the side and cover.
- Tomato Basil Salsa Recipe 1/4 cup Extra Virgin Olive Oil 4 tablespoons minced Garlic 4 cups chopped Roma Tomatoes 3 cups Baby Spinach Leaves 1/2 cup Sun Dried Tomatoes 1/2 cup fresh chopped Chives 1 tablespoon chopped Cilantro 4 tablespoons fresh Sweet Basil Cracked Black Pepper (10 twists) 1/3 cup Sliced Black Olives and 1/3 cup Purple Onions. In a saute pan over high heat combine olive oil and garlic (be careful not to burn garlic) and cook until just slightly browned. (2-3 minutes) Then add the restof your vegetables and cook 2-3 minutes longer.
- Make sure Salsa is heated thoroughly and pile the Tomato Basil Salsa on the baked French Bread and liberally sprinkle your 3/4 cup shreaded Parmesan Cheese, 1/3 tsp Sea Salt, Basil and Parsley and 1 cup of Feta Cheese on the top last. Serve hot with a good bottle of Cabernet Sauvignon and a chilled wedge salad if you'd like.
- Other Bruschetta idea toppers at its finale are fresh Mozzarella Cheese, additional Extra Virgin Olive Oil, Balsamic Vinager, fresh Oregano or Lemon Juice but not all of them together. You can also drizzle your garlic infused olive oil from your roasted garlic over the top at serving. It's all up to you! Get creative!
- Enjoy!
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Above is the best way to cook mike's, "wild about garlic," bruschetta, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking will probably be delicious. There are various recipes which you can attempt from this web site, please discover what you want. In case you like this recipe please share it with your folks. Happy cooking.
