Hiya everybody, this time we provides you with cabbage pakora recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.
Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well.
Cabbage Pakora is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage Pakora is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage pakora using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Pakora:
- Get 1 small cabbage
- Prepare 2 medium size onion cut into long thin slices
- Take 3-5 green chilli chopped
- Get Half tea spoon ginger paste or grated
- Prepare 2 tbsp Cornflour
- Prepare 7 tbsp All purpose flour or Maida
- Take 2 pinch baking powder
- Make ready 1/2 tea spoon Turmeric
- Prepare 1/3 tea spoon chilli powder
- Make ready 1/3 tea spoon Kashmiri Lal mirch
- Take Sprinkle little bit of Kalajeera or kalonji
- Prepare Sprinkle Posto or Khaskhas
- Take to taste Salt
- Get Refined Oil to deep fry
Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Method of making Cabbage pakoda is same as Onion Pakoda shared earlier. Even if one doesn't like cabbage, people will surely like it this way…one wouldn't even know cabbage is used in the pakoda. The end result is equally delicious like onion pakoda and hardly people can make out that it's made from Cabbage and not Onion.
Steps to make Cabbage Pakora:
- Cut the cabbage or grate it in thin small slices and boil it. Add little salt. In pressure cooker you can give 3 whistle.
- Add all the above ingredients and make the batter adding little bit of water.
- Then fry it in refined oil till it turn reddish.
- Serve hot and crunchy cabbage pakora with sauce as a snack with tea or coffee
Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada, mirchi bajji etc…. The shredded cabbage that is used gives the texture of the onion pakoda. Cabbage pakora or fritters are a very unique pakora recipe. The crunchiness of the cabbage pakoras makes it simply an awesome experience to devour them. These cabbage pakoras are prepared by combining shredded cabbage with chick pea flour, rice flour, ginger garlic paste and green chili.
Above is cook dinner cabbage pakora, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking might be delicious. There are many recipes that you can strive from this web site, please find what you need. When you like this recipe please share it with your folks. Glad cooking.
