Sous vide aged prime strip steak with parmesan Asparagus
Sous vide aged prime strip steak with parmesan Asparagus

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You would not believe what a Prime dry-aged beef tastes like! I have never had such a tasty steak in my life. See recipes for Sous vide aged prime strip steak with parmesan Asparagus too.

To begin with this recipe, we must prepare a few ingredients. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Get 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
  2. Prepare 1/2 Tbs Avacado Oil
  3. Make ready Asparagus about 12, tough ends snapped off
  4. Prepare Olive oil
  5. Prepare 1 minced garlic clove
  6. Make ready Parmesan to sprinkle

Remove steak from water bath and bag and carefully pat dry with paper towels. Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks like tenderloin, since their copious intramuscular fat helps keep them moist while delivering.

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Prepare your sous vide set up and set for 125f and 2 hours then start
  2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
  3. About 10 minutes before meat is ready, prepare Asparagus
  4. Put Asparagus in a small cassorole dish
  5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
  6. Preheat Oven to 400f
  7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
  8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
  9. When ready, take the meat out of the bag and dry thoughly
  10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
  11. Remove and allow to rest on a board for 10 minutes.
  12. Remove the Asparagus from the oven and plate and keep warm
  13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
  14. Serve with any good red wine of your choice.

Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until. You will not achieve the exact same sear. Flag-waving sous vide zealots may claim otherwise, but the rapid sear you achieve after cooking sous vide will not be as thick or crusty as the sear you get from a traditional cooking method. Fallen in love with the consistency, convenience, and superior results of sous vide cooking?

Above is the way to prepare dinner sous vide aged prime strip steak with parmesan asparagus, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you may try from this website, please discover what you want. When you like this recipe please share it with your mates. Completely happy cooking.