Lemony Okra served with sea bass and ugali(maizemeal)
Lemony Okra served with sea bass and ugali(maizemeal)

Whats up everyone, this time we will provide you with lemony okra served with sea bass and ugali(maizemeal) recipes of dishes that are straightforward to know. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you just guys will like it.

See recipes for Lemony Okra served with sea bass and ugali(maizemeal) too. Serve with okra kebabs and garnish with lemon wedges and cilantro sprigs. Season the sea bass fillets with sea salt and pepper.

Lemony Okra served with sea bass and ugali(maizemeal) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemony Okra served with sea bass and ugali(maizemeal) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):
  1. Prepare 1 pack frozen baby okra
  2. Take Quater cup Cooking oil
  3. Prepare 1 tspn Red chilli flakes or to taste
  4. Prepare 1 large Lemon
  5. Make ready Baking powder to cut out thick glue formation
  6. Prepare No water added!!no tomato added
  7. Get to taste, Rai and methi seeds
  8. Prepare 1 onion fried well
  9. Get Plain Paprika powder

It is prepared using boiling water to form a semi-solid, dough-like thickness, then served with a meat stew and. Each dish comes with either ugali or chapati, and you can order sukuma wiki as well. The prices are in Kenyan shillings. Very refreshing after cold and wintry weather back home!

Instructions to make Lemony Okra served with sea bass and ugali(maizemeal):
  1. Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
  2. When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
  3. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy

Ugali is typically served in a large dish where everyone can reach. The right hand is used to pass and accept items. Use of the left hand is considered improper. In Kenya, before every meal, the hostess, usually the wife of the patriarch, goes to each person with a pitcher of water, a plastic bowl, bar of soup, and a towel so everyone can wash. After,shred cabbage length wise.then shred cabbage and then microwave the shredded cabbage for a minute.alternatively you can dry cook the cabbage briefly until warmed thru.

Above is methods to cook dinner lemony okra served with sea bass and ugali(maizemeal), very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking can be delicious. There are many recipes you could strive from this website, please discover what you need. For those who like this recipe please share it with your mates. Blissful cooking.