Hey everybody, this time we gives you sea bass pulav recipes of dishes which are easy to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you just guys will love it.
Sea Bass Pulav Yes pulav can prepare with fish. It was so healthy and yummy. Lets see how to prepare this. #mycookbook.
Sea Bass Pulav is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sea Bass Pulav is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass Pulav:
- Take 2 Cups Basmathi rice
- Prepare 12 pieces Boneless Sea bass Fillets
- Take 2 Onion thinly sliced
- Get 1 Tomato chopped finely
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Fish masala powder
- Prepare 1 tsp Pulav powder
- Get 1/4 tsp Fennel powder
- Take 1 cup Coconut milk
- Prepare 2 tsp Lemon juice
- Make ready As needed Salt
- Make ready 2 tbsp Ghee
- Get 2 tbsp Oil
- Prepare 2 Cups water
- Prepare To Grind:
- Make ready 1 tsp Ginger Garlic paste
- Prepare 1/4 cup Coriander leaves
- Make ready To Marinate:
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp Chilli powder
- Make ready 1/4 tsp Pepper
- Take As needed Salt
- Take 1 needed Oil
Sea bass with tomato and olive sauce. All the lovely flavours of southern Italy. #fish #italian #mainmeal This delicious yet simple pulao recipe from Asma Khan proves just how incredible a rice dish can be. With juicy pieces of orange, crunchy pistachios and whole spices adding fragrance to the grains, it's an easy yet aromatic bowl of pure flavour. Serve it with a rich lamb kofta curry for the perfect Indian dinner.
Steps to make Sea Bass Pulav:
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
- Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
- Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
- While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook
It was so healthy and yummy. Lets see how to prepare this. #mycookbook Deedee. Its full of flavours and fragrances from the. It was so healthy and yummy. Lets see how to prepare this. #mycookbook Deedee.
Above is find out how to prepare dinner sea bass pulav, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking might be delicious. There are lots of recipes that you can attempt from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Happy cooking.
