Baingan Malai Kofta Ka Salan
Baingan Malai Kofta Ka Salan

Hey everyone, this time we will provide you with baingan malai kofta ka salan recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you just guys will like it.

Baigan Koftay ka Salan Everyone who tried this was amazed to find out that baingan (brinjal) can taste so good. This baingan koftay recipe can trick anyone into loving baingan while experiencing a completely new flavor profile. Put altogether in the chopper and grind finely, make into balls adding little water.

Baingan Malai Kofta Ka Salan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baingan Malai Kofta Ka Salan is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baingan malai kofta ka salan using 36 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Baingan Malai Kofta Ka Salan:
  1. Make ready For Kofta
  2. Make ready 1/2 kg Baingan (Eggplants)
  3. Prepare 3 big Cloves Garlic
  4. Prepare 1 medium Onion
  5. Get 2 tbspn Fresh Coriander chopped
  6. Get 2 Green Chillies (pisi hoi)
  7. Make ready 1/2 tsp Salt or to taste
  8. Make ready 1 tsp Red chilli powder or to taste
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 3/4 Cup roasted Gram flour (Baisan)
  11. Get 1 tsp roasted Crushed Coriander
  12. Take 1 Bread Slice
  13. Make ready Cooking oil for frying
  14. Get For Gravy
  15. Prepare 1/2 Cup Cooking oil
  16. Get 1/2 tsp Cumin seeds
  17. Get 1 Onion
  18. Make ready 3-4 Cloves Garlic
  19. Take 1 inch piece Ginger
  20. Prepare 2 Tomatoes
  21. Prepare 1/4 Cup Yogurt
  22. Take 1 &1/2 tsp Red chilli powder
  23. Take 1 Pinch black seeds
  24. Get 1/2 tsp Black pepper powder
  25. Get 1 tsp roasted Crushed Cumin
  26. Get 1 tsp roasted Crushed Coriander
  27. Prepare 1 tsp Turmeric powder
  28. Prepare 1/2 tsp Garam masala powder
  29. Take 1 tsp Salt or to taste
  30. Prepare 3-4 tbspn Olper's Cream
  31. Take 1 lemon juice
  32. Prepare 2-3 Cup water or as required
  33. Prepare Garnish
  34. Take 1 green chilli chopped
  35. Make ready 2 tbspn Fresh Coriander chopped
  36. Make ready 1/4 tsp Garam masala powder

This dish however is more like Korma style than curry. Also learn to make Khattay Baingan (Sour Eggplant) Bhujia. Today we are making the most scrumptious "kofta curry recipe" that people love to eat at dinner or lunch. Learn how to make best KOFTA AUR AALU KA SALAN Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

Steps to make Baingan Malai Kofta Ka Salan:
  1. Wash eggplants and garlic cloves. Cut garlic cloves into slices.
  2. Make gashes on eggplant with the help of knife & insert garlic clove slice in each gash and prepare all eggplants in the same manner.
  3. Insert metal skewer or knife in each eggplant & fire roast or char over high flame until skin is burnt and remove roasted charred skin & discard.
  4. Then chop well with the help of knife & set aside.
  5. In a chopper,add onion & chop well.Place muslin cloth on a bowl,add chopped onion and squeeze out excess water completely with the help of the hands,discard onion water & set aside.
  6. In a bowl,add chopped eggplant,chopped & squeezed onion,fresh coriander,green chilli,salt,red chilli powder, turmeric powder
  7. 1 tsp roasted crushed coriander, 1 bread slice & mix well.Now gradually add roasted gram flour & mix until well combined (the mixture turn out very sticky).
  8. Put in freezer for 15 minutes.
  9. Greased hands & spoon with oil,take out 1 tbs of mixture & make a ball (makes 14-15).
  10. In a wok,heat cooking oil & fry eggplant balls on medium low flame until golden brown.
  11. And set aside.
  12. In a blender add onion slices,2 green chillies, tomatoes, garlic cloves,ginger, yogurt and half cup water blend well.
  13. In a wok,add cooking oil,cumin seeds & mix well.
  14. Add blended mixture mix & cook well.
  15. Add red chilli powder, crushed coriander,turmeric powder, crushed cumin, red chilli powder, garam masala powder,pinch black seeds, black pepper powder,3 tbspn water and salt,mix well and cook for 2-3 minutes.
  16. Add 2 tbspn cream mix well cook until oil separates (2-3 minutes).
  17. Now add prepared eggplant balls & mix gently.
  18. Add water,mix & bring it to boil,cover & cook on low flame for 8-10 minutes.
  19. Add fresh coriander,lemon juice and green chillies,cover and simmer on low flame for 1-2 minutes.
  20. Garnish with fresh coriander,cream, garam masala powder and green chilli & serve!

Learn how to make tasty kofta curry. Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its spec. Prepare Kofta: In chopper,add green chilies,green coriander and onion,chop well. Add chicken mince,salt,red chili powder,ginger garlic paste and garam masala powder,chop until well combined.

Above is how you can prepare dinner baingan malai kofta ka salan, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will be scrumptious. There are many recipes you could strive from this website, please find what you want. In the event you like this recipe please share it with your pals. Blissful cooking.