Hello everyone, this time we gives you split pea soup, vegetarian or vegan recipes of dishes which are simple to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my whole life.
This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.
To get started with this particular recipe, we must prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Take 1 lb split peas
- Get 6 large carrots
- Get 5 stalks celery
- Make ready 1 medium-large leek with dark green top removed and discarded
- Get 1 large (not gigantic) onion
- Make ready 4 tablespoons olive oil Or unsalted butter
- Take 2 teaspoons salt
- Make ready 9-10 cups water
How to serve vegetarian split pea soup. Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Split pea soup is healthy, comforting, and so easy to make. In fact, I have about a million and one versions that I make, and I never actually follow a recipe.
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that's normally made with ham. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. You can also freeze larger portions in large ziplock. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons.
Above is the way to cook split pea soup, vegetarian or vegan, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are numerous recipes you could try from this website, please find what you want. Should you like this recipe please share it with your folks. Blissful cooking.
