Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Whats up everybody, this time we will give you mackerel fish sambal puff pastry recipes of dishes which are easy to grasp. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will like it.

All you need is your good old sambal belacan (just pound fresh chillies and toasted belacan) and mix it with sliced onions. You can even use it for salad dressings! Otherwise, just drain away the oil and the tender flaky fish is ready for use.

Mackerel fish sambal puff pastry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mackerel fish sambal puff pastry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Take Puff pastry (ready roll)
  2. Take 1 Mackerel in tomato puree (can)
  3. Make ready Onion 1 diced
  4. Take 1 tsp Garlic & Ginger paste
  5. Prepare Curry leaves few
  6. Prepare 2 tbls Kashmiri chilli powder
  7. Get 1 tbls Garam masala
  8. Make ready 1 tsp Turmeric powder
  9. Prepare to taste Salt
  10. Get to taste Sugar
  11. Make ready Lemon juice

If you don't want to use store bought pastry, use this pastry recipe to make yourself a fresh batch. He loves anything fishy, but i enjoy eating only fish fry. For me they taste better than fish kuzhambu. You can see quite a few fried fish recipe in this blog.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

I have anchovies fry, sardine fry, kerala style fish fry, spicy fish fry, fish masala fry, and meen pollichathu. At serving time, arrange the mackerel on top and finish under the broiler.) Preheat the broiler. You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. This dish is very common dish in Japan and my mother made it just as often as Saba Shioyaki.

Above is tips on how to prepare dinner mackerel fish sambal puff pastry, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking shall be delicious. There are numerous recipes which you can strive from this web site, please discover what you need. In case you like this recipe please share it with your mates. Blissful cooking.