Salmon fish 🐟curry
Salmon fish 🐟curry

Hiya everybody, this time we will provide you with salmon fish 🐟curry recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will love it.

Salmon fish 🐟curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmon fish 🐟curry is something which I have loved my whole life. They’re nice and they look wonderful.

Canned fish curry also-known-as salmon curry is very famous among us. We cook salmon curry a lot. It suits best for a busy weekday night or overslept morning.

To begin with this recipe, we have to prepare a few components. You can cook salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon fish 🐟curry:
  1. Prepare 6 salmon steaks
  2. Make ready 1/4 tsp mustard seeds
  3. Prepare 1/4 tsp fenugreek seeds
  4. Make ready 1/4 tsp dry fenugreek leaves
  5. Make ready 2 onion chopped
  6. Prepare 2 tsp shredded ginger
  7. Take 3 garlic cloves minced
  8. Take 1 tbsp red chilli powder or to taste
  9. Get 1/2 tsp turmeric powder
  10. Take 1/2 tsp Kashmiri chilli powder
  11. Prepare 1 boiled cup water
  12. Get to taste salt
  13. Make ready 1/2 tsp black pepper
  14. Get 4 Tbsp butter
  15. Get 4 Tbsp oil
  16. Take Plain white flour
  17. Get squeeze lemon or lime juice
  18. Make ready Green chillies
  19. Prepare Coriander chopped
  20. Prepare 4 Tbsp thick yogurt

Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. This curry does not have any onions added to it. However, let's not forget that half the taste is the look, so we serve it on a plate accompanied by rice and lime quarters.

Steps to make Salmon fish 🐟curry:
  1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
  2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
  3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
  4. Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
  5. Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.

And, of course, sprinkled with coriander. From salmon fish korma and tuna fish to mackerel and cod fish, they love to cook fragrant meals with fish, vegetables, spices and salt to create big flavours. When it comes to this creamy Indian fish classic, coley fish curry, salmon korma fish curry, or even the seafood fish variety is common. Salmon is used here, but flaky white fish, shrimp or scallops would all benefit from this quick poaching method. A squeeze of lime and a flurry of fresh herbs keep this curry bright and citrusy.

Above is how you can prepare dinner salmon fish 🐟curry, very simple to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are many recipes that you may attempt from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Comfortable cooking.