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Great on whole grain bread with melted cheddar. By A Turtle in the Kitchen. Add the flaked tuna and cheese an the remaining tbs of salad cream or mayo.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna filling using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna filling:
- Get 1 tin tuna
- Make ready 1 tin sweetcorn
- Prepare 1 small red onion
- Take 3 tbsp creme fraiche
- Take 2 tbsp mayo
- Take Dill
- Take Black pepper
- Take Salt
- Make ready Lemon juice
Notes: Use only flaked tuna in water. The flakes in oil are better used in other recipes and make the tuna salad too heavy. Not all mayo is the same. Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling.
Instructions to make Tuna filling:
- Finely chop the onion and mix with tuna, sweetcorn, creme fraiche and mayo.
- Add dill, black pepper, salt and lemon juice to taste.
- Enjoy!
Restuff potatoes with mixture to a slight mound. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing. While tuna salad seems somewhat unconventional as a filling for Japanese sushi rolls, it is actually a popular filling for onigiri and musubi (Japanese rice balls). The tuna salad is typically on the bland side, with a simple mixture of canned tuna and mayonnaise.
Above is tips on how to prepare dinner tuna filling, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will probably be delicious. There are numerous recipes that you can try from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.