Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

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Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. See recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too. See recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Prepare 2 Large Sweet Potatoes
  2. Get 1 Cod Loin
  3. Take 1 Tbsp Smoked Paprika
  4. Prepare 1/2 Tbsp Dried Thyme
  5. Get Crumbs Ingredients
  6. Take 60 g Couscous
  7. Make ready 25 g Soft Butter
  8. Make ready 1 Tsp Smoked Paprika
  9. Take 1/2 Tsp Dried Thyme
  10. Make ready Seasoning (Salt&Black Pepper)
  11. Prepare Garnish
  12. Prepare Balsamic Vinegar Glaze
  13. Take Leaves Rocket
  14. Prepare Shaved Carrots
  15. Get Caramelised Leek and Vine Tomatoes
  16. Make ready Tomato Pesto

Combine, thyme, parsley, paprika, lemon zest, salt, pepper, olive oil, brown sugar and garlic. Place mixture on top of fillets. Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock). Cod is coated with Parmesan, paprika and parsley, then baked.

Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
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Recipes Pork Loin Recipes Couscous Pizza Recipes Dough Thyme Seasoning Cod Loin Recipes Stuffed Peppers Garlic Sauce Recipe Tomato Pesto Smoked Paprika +Thyme Couscous Crumbed Cod Loin Heat the oil in a large skillet over medium-high heat until nearly smoking. Smoked paprika paella with cod & peas.. This elegant seafood supper of succulent white fish with a tomato, caper and crispy crouton salad makes an attractive dinner party main. Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy. The flounder turned out really well in the air fryer.

Above is cook dinner smoked paprika +thyme couscous crumbed cod loin, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will likely be delicious. There are a lot of recipes that you can attempt from this web site, please find what you need. In case you like this recipe please share it with your pals. Pleased cooking.