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Eva's fish stew This dish reminds of the warmth and taste of the mediterranean. #MyCookbook. Eva's is open for lunch and dinner Tuesday through Saturday, She features a daily selection of authentic Polish dishes from the freshest of ingredients. From her Pierogi, Bigos stew, and the Hungarian take on traditional placki, each meal is individually and carefully made individually with full attention to the flavors and traditions of Polonia.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eva's fish stew using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eva's fish stew:
- Make ready 500 g firm white fish cut into small chunks
- Take 2 tbsp olive oil
- Make ready 1 tin (400 g) plum tomatoes
- Get 1 onion chopped
- Take 2 cloves garlic, crushed
- Prepare 2 tsp paprika
- Prepare crushed chilli flakes (optional)
- Take 2 bay leaves
- Take 1 /2 tsp oregano,
- Prepare 1/2 tsp fennel
- Prepare 1 bell pepper cut into small pieces
- Take 100 g sliced mushrooms
- Take to taste salt and pepper
- Get 150 ml white wine
- Take 100 ml chicken stock
- Take freshly chopped parsley
- Get 3 slices smoked bacon cut to small pieces
- Prepare 150 g feta cheese
- Take cooked pasta of your choice
Heat oil in a large Dutch oven over medium-high. Remove from pan, and set aside. Other than that, this stew is super easy to make: Onions, sweet peppers, potatoes, some tomato, a few chiles, any fish you want, some shrimp or crab, and cilantro for garnish. I like to make a quick fish broth for the stew using the heads and bones from the fish I just caught, but you can skip that if you don't want to bother.
Steps to make Eva's fish stew:
- Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
- Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened.
- In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.
Remove the Dutch oven from the heat and cover. Fish should be flaky when gently pulled apart with a paring knife. Finally, stir in the chopped parsley. Ladle the hot fish stew into serving bowls, top each with a few toasted pine nuts, if you like. This quick fish stew is light and easy — and only the flavor lingers.
Above is the best way to cook eva's fish stew, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will likely be delicious. There are numerous recipes you can try from this website, please discover what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.
