Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce
Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce

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Great recipe for Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce. I tried a sample of something like this in the prepared foods section of the supermarket. I tried to replicate it and modified it to my liking, and it came out completely different.

Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
  1. Prepare 150 to 180 grams Lotus root
  2. Make ready 200 grams Thinly sliced and coarsely chopped pork
  3. Get 4 tbsp Katakuriko
  4. Prepare To pre-flavor the pork:
  5. Get 1 dash Salt and pepper
  6. Take 1 tsp Sake
  7. Take 1/3 tsp Grated ginger
  8. Make ready 1 Egg white
  9. Prepare 1 tsp Sesame oil
  10. Get 1 Vegetable oil
  11. Get For the sweet-and-sour sauce:
  12. Prepare 2 tbsp Water
  13. Make ready 3 tbsp Sake
  14. Prepare 2 tbsp Mirin
  15. Prepare 1 tsp Chicken soup stock granules
  16. Get 1 tsp Katakuriko
  17. Prepare 1 tbsp Soy sauce
  18. Get 2 tbsp Vinegar
  19. Get 2 tbsp Sugar
  20. Make ready 2 tbsp Ketchup
  21. Get 1/3 to 1/2 teaspoon Doubanjiang (optional)
  22. Get 1 tsp Sesame oil

There are two kinds of lotus roots. One is crunchier, nuttier, and more. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce I tried a sample of something like this in the prepared foods section of the supermarket. I tried to replicate it and modified it to my liking, and it came out completely different.

Instructions to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
  1. Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces.
  2. Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well.
  3. Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps.
  4. Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands.
  5. Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown.
  6. Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish.
  7. They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!

Really make an effort to get thin slices! A mandolin is a handy tool to use for this if you have one. If not, simply use a sharp knife to carefully cut the lotus root into thin slices. Bring it to boil first and let it boil for couple minutes. Add more water if it's too dry and check it couple times while it's simmer, just in case the sauce is dry out.

Above is the right way to cook dinner light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you can strive from this web site, please find what you need. In case you like this recipe please share it with your pals. Glad cooking.