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Great recipe for Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce. It's a delicious recipe that's even better than what you'll find in a Chinese restaurant! Use a small amount of oil to fry the chicken and make it nice and crispy♪ The yu lin.
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To get started with this recipe, we must first prepare a few ingredients. You can cook yu lin chi - awesome chinese fried chicken with sweet and sour sauce using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
- Get Chicken thigh
- Get Marinade
- Prepare ★Sake
- Make ready ★Salt and pepper
- Make ready Youlinji Sauce (10 Ingredients)
- Prepare a stalk ●Japanese leek (finely chopped)
- Take ●Chopped garlic
- Make ready out of tube ●Grated ginger (tubed)
- Make ready ●Soy sauce
- Take a tablespoons ●Vinegar
- Get ●Sugar
- Make ready ●Water
- Take ●Sesame oil
- Take ●Sake
- Take ●Honey
- Prepare Katakuriko (for coating)
- Make ready Frying oil
Sweet chili sauce pairs particularly well with chicken and shrimp.. May try this out for my Chinese new year celebration as we are having a big party on the first day. Famous Extra Crispy Chinese Fried Chicken Wings with Homemade Mumbo Sauce. Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US.
Steps to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
- Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible.
- Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour.
- Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor.
- Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes).
- In a skillet, pour oil about 1 cm depth.
- Coat the seasoned chicken evenly with katakuriko.
- Fry the chicken slowly, skin side down over medium-low heat.
- Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes.
- Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat).
- Cut the chicken to your preferred size.
- Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it.
- Pour the Youlinji sauce onto the chicken and it's ready to serve.
- This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer.
- I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty.
Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular. Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.
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