Hello everybody, this time we provides you with bitter gourd pakora recipes of dishes which are simple to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you guys will like it.
Bitter Gourd Pakora is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bitter Gourd Pakora is something which I have loved my entire life.
Simple to make and tasty (especially for those who love bitter gourds), this is an ideal teatime/evening snack. Fry on slow flame till they turn crispy and golden brown on both sides. Increase the heat, take out the fried pakoras with a slotted spoon and keep on paper towels.
To begin with this recipe, we must prepare a few components. You can have bitter gourd pakora using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd Pakora:
- Prepare 3-4 bitter gourd
- Prepare 1/2 tsp Salt
- Prepare 4 tbsp Gram flour
- Make ready 1/2 tsp Red chilli powder
- Take 1/4 tsp Amchur(dry mango) powder
- Get 1/2 tsp chat masala
- Get As needed Oil for deep frying
Wash and slice the bitter gourd. Wash and wipe the bitter gourd with towel and cut in to slices. Take a wide vessel,add sliced bitter gourd and all other ingredients,sprinkle some water and mix everything to a thick paste. Heat oil in a wok/pan for deep frying,when oil get really hot deep fry the bitter gourd mix to a crispy pakoda.
Steps to make Bitter Gourd Pakora:
- Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes.
- Take a bowl add gram flour, 1/4 tsp salt, amchur powder and red chilli powder. Add water and make a thick lump free batter.
- Wash the bitter gourd with water. Squeeze all the water. Put it in the batter.
- Heat oil in a wok. Fry all the pakora on medium heat till it becomes golden brown and crispy.
- Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce.
Karela pakora - bitter gourd is a very healthy vegetable and is popular in Asian countries. It has been used to treat diabetics,purifys the blood, good for the patients suffering from piles, good for stomach, aids weight loss,boost immunity and much mUch more. Bitter Gourd Crispy Rings, a crispy, crunchy and yummy evening snack made using Bitter grourd, gram flours and spices. Like the onion rings, this Biggergourd Pakoda is also a crispy but spicy rings which tastes awesome. Bitter gourd slices Karela pakoda, bitter gourd & myself.
Above is methods to cook dinner bitter gourd pakora, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will likely be delicious. There are various recipes that you would be able to strive from this website, please find what you need. For those who like this recipe please share it with your mates. Joyful cooking.
