Stuffed Bread Pakora
Stuffed Bread Pakora

Hey everybody, this time we will give you stuffed bread pakora recipes of dishes which might be straightforward to understand. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so scrumptious that you guys will love it.

Stuffed Bread Pakora is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Bread Pakora is something which I’ve loved my entire life.

Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling. Today I am sharing the most common and basic version of stuffed bread pakora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed bread pakora using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bread Pakora:
  1. Take 4 potatoes
  2. Make ready 4 slices bread
  3. Make ready 1 cup gramflour
  4. Take as per taste Salt
  5. Get 1 tsp turmeric powder
  6. Make ready 1 tsp red chilli powder
  7. Get 1 tsp cumin seeds
  8. Get 1/2 tsp asafoetida
  9. Prepare 5 curry leaves
  10. Take 1 tbsp chopped coriander leaves
  11. Make ready as required Oil for frying
  12. Take Half cup water
  13. Make ready 2 green chillies, chopped

Add dhania powder, garam masala, chopped green chillies, salt, chopped coriander leaves into the mashed potatoes and mix well. Cut the bread slices from the middle giving it a rectangular shape. Aloo bread pakoras are basically bread slices coated with a gram flour batter and deep-fried. They may or may not be stuffed with a preferred filling.

Steps to make Stuffed Bread Pakora:
  1. Boil the potatoes and once they cool mash and keep aside.
  2. In a pan take oil, heat on medium flame. Add cumin, aesafoitida, curry leaves, green chillies, salt and all dry spice powder. Now mix this well don't let it burn. Once done mix the potatoes into this. The potato filling is ready.
  3. In a bowl take gramflour, salt to taste and add water to this. Mix and make thick batter.
  4. Now take a bread slice spread the potato mixture on it and cover it with other slice. Cut this into 4 pieces.
  5. Dip each piece in the batter and deep fry in hot oil on medim flame. Once it turn lightly golden brown it's ready. Serve hot with ketchup or coriander chutney.

This is a recipe for making stuffed batata bread pakoras - an Indian street food speciality. Stuffed Bread Pakora (Fritters) is an Indian snack that's fun to eat and tastes delicious. The bread pakora is one of the most popular pakoras made in India. It is quick to make and can be used as a party snack or a fun breakfast option. Usually, stuffed bread pakoras are made without any stuffing.

Above is how you can cook stuffed bread pakora, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will probably be delicious. There are lots of recipes which you can strive from this website, please discover what you want. In the event you like this recipe please share it with your mates. Pleased cooking.