Hello everybody, this time we offers you cabbage pakora recipes of dishes which can be straightforward to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you just guys will adore it.
Cabbage Pakora is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cabbage Pakora is something which I’ve loved my entire life.
Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage pakora using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pakora:
- Get 250 gm cabbage (sliced)
- Make ready 2 tsp Rice Flour
- Get 1 cup Gram Flour (Besan)
- Make ready 1 tsp green chillies-garlic paste
- Get 1 tsp salt
- Take 1/2 tsp kitchen king masala
- Prepare 1/2 tsp carrom seeds
- Get Handful coriander leaves
- Make ready Pinch Baking soda
- Prepare Water as required
- Make ready Oil for Frying
Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Method of making Cabbage pakoda is same as Onion Pakoda shared earlier. Even if one doesn't like cabbage, people will surely like it this way…one wouldn't even know cabbage is used in the pakoda. The end result is equally delicious like onion pakoda and hardly people can make out that it's made from Cabbage and not Onion.
Instructions to make Cabbage Pakora:
- Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour.
- Add green chillies-garlic paste, coriander leaves, gram flour (besan).
- Add carrom seeds. Mix it well. Add water as required.
- Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras
- Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil.
- Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions.
Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada, mirchi bajji etc…. The shredded cabbage that is used gives the texture of the onion pakoda. Cabbage pakora or fritters are a very unique pakora recipe. The crunchiness of the cabbage pakoras makes it simply an awesome experience to devour them. These cabbage pakoras are prepared by combining shredded cabbage with chick pea flour, rice flour, ginger garlic paste and green chili.
Above is methods to cook cabbage pakora, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be delicious. There are numerous recipes that you can strive from this web site, please discover what you want. Should you like this recipe please share it with your mates. Blissful cooking.
