Easy Meatballs in Sweet and Sour Sauce
Easy Meatballs in Sweet and Sour Sauce

Good day everyone, this time we provides you with easy meatballs in sweet and sour sauce recipes of dishes which can be simple to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you guys will love it.

Easy Meatballs in Sweet and Sour Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Meatballs in Sweet and Sour Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. The sauce ingredients seemed kind of odd to me at first but they made a nice flavored sweet and sour ketchup sauce.

To begin with this recipe, we must prepare a few ingredients. You can have easy meatballs in sweet and sour sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Meatballs in Sweet and Sour Sauce:
  1. Make ready Ground meat
  2. Get Onion
  3. Prepare Katakuriko
  4. Prepare Egg
  5. Prepare Usukuchi soy sauce
  6. Make ready Salt
  7. Take Vegetable oil (to stir fry the onions)
  8. Prepare ☆ Vinegar
  9. Get ☆ Ketchup
  10. Make ready ☆ Usukuchi soy sauce
  11. Make ready to 2 tablespoons ☆ Sugar
  12. Take ☆ Mirin
  13. Take ★ Katakuriko

Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce are so addictive your guests won't stop at one. The sweet and sour sauce used to toss these meatballs in really easy to put together. It's made with a few, easily available pantry ingredients. You'll need pineapple juice, sugar, apple cider vinegar, ketchup, soy sauce, cornstarch and salt.

Steps to make Easy Meatballs in Sweet and Sour Sauce:
  1. Finely chop the onion, stir fry with vegetable oil, and let cool.
  2. Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce.
  3. Knead well so the ingredients are thoroughly combined.
  4. Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat.
  5. Fry until golden brown.
  6. Once they're done frying, drain excess oil on paper towels.
  7. Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well.
  8. Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well).
  9. Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well.
  10. Done!
  11. Good for bento lunches, too.

Whisk them together in a bowl and just simmer the sauce for a few minutes. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! It's the perfect appetizer or dinner idea served over rice or noodles. We love all things sweet and sour, including: Sweet and Sour Chicken and Sweet and Sour Pork. How to Make Sweet And Sour Meatballs.

Above is how to cook easy meatballs in sweet and sour sauce, very easy to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you could attempt from this web site, please discover what you need. If you like this recipe please share it with your mates. Happy cooking.