Easy Mackerel Fish Cakes
Easy Mackerel Fish Cakes

Hello everybody, this time we will give you easy mackerel fish cakes recipes of dishes which might be straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.

You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Most fish cakes are made out of white fish such as the Cod or Haddock.

Easy Mackerel Fish Cakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Mackerel Fish Cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Mackerel Fish Cakes:
  1. Take 350 g potatoes, diced and pre-cooked until tender,
  2. Get 1 tin (125 g) mackerel fillets in tomato sauce,
  3. Take Salt and pepper to season,
  4. Get 1/2 tsp dried dill,
  5. Take 1 egg,
  6. Prepare 1 heaped tsp butter,
  7. Get Cooking Oil for frying

You can look beyond mackerel as well! Tinned Sardines make an appearance in these salmon fish cakes and spiced up tuna in these Thai fish cakes. This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread. The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew!.

Steps to make Easy Mackerel Fish Cakes:
  1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
  2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
  3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
  4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter. Drain on paper towels and serve immediately. Crab legs, shrimps, fish, mussels, lobster. I am drooling as typing these words. Today, I have a very SIMPLE, CHEAP, and DELICIOUS Mackerel Patties recipe to share with you.

Above is learn how to cook dinner easy mackerel fish cakes, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be delicious. There are various recipes that you would be able to try from this website, please discover what you want. If you like this recipe please share it with your mates. Pleased cooking.