Howdy everybody, this time we gives you pepes ikan cod - steamed cod recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you guys will adore it.
Pepes Ikan Cod - Steamed Cod is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pepes Ikan Cod - Steamed Cod is something which I have loved my whole life.
Pepes is an Indonesian cooking method using banana leaf as food wrapping. After adding various ingredients and fish to the banana leaf, it is then folded and secured with small nails (from the central rib of a coconut leaf) or little skewers. The package is then steamed or grilled on charcoal.
To begin with this recipe, we have to first prepare a few components. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Get 2 pieces Cod Fillet
- Take Leaf Banana
- Take 3 stalks spring onions, cut in 1cm length
- Prepare 1 stalk lemongrass, finely chopped
- Take 6 cherry tomatoes, cut in a half
- Get Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Prepare Bunch basil
- Take 2 kaffir lime leaves
- Take 2 bay leaves
- Take 1 egg
- Get 3 tbsp oil
- Prepare Spice Paste :
- Get 5 shallots
- Make ready 3 garlic cloves
- Get 2 bird eye chilies, to get a little kick or skip
- Get 5 candlenuts
- Prepare 1 thumb size of ginger
- Take 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tbsp salt
- Prepare 1 tbsp sugar
We made these fish pepes along with a minced chicken version Tum Ayam during. Overcome your petty associations though and you will notice that ikan mas are quite enak (tasty)! Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present.
Steps to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
You can of course also use other fish, such as tuna, cod, trout and so on. Mix soy bean paste, red chilli, minced garlic, minced ginger, shalot oil and Seasonings together. Pour the chilli mixture over the fish. Serve and enjoy it hot with steamed rice. Don't forget to print this recipe Heat the griddle pan with a little bit of oil on medium heat.
Above is the way to prepare dinner pepes ikan cod - steamed cod, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking can be delicious. There are lots of recipes that you would be able to attempt from this web site, please find what you want. If you like this recipe please share it with your pals. Comfortable cooking.
