Hey everybody, this time we offers you tamarind chutney (sweet and sour sauce) recipes of dishes which can be straightforward to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will love it.
Tamarind chutney (sweet and sour sauce) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tamarind chutney (sweet and sour sauce) is something which I have loved my entire life. They’re nice and they look wonderful.
Heat the oil in a saucepan over medium heat. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything.
To get started with this recipe, we must prepare a few components. You can have tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind chutney (sweet and sour sauce):
- Get tamarind *
- Prepare jaggery
- Take dates
- Prepare water
- Get Ginger paste
- Make ready Green chilli paste
- Make ready Salt
Think sour and Tamarind is the first thing that appears in an Indian Cook's mind. And probably that is why a wide variety of Tamarind chutney find their way onto an Indian "Thali", irrespective of which part of the country that Thali belongs to. Every "Bhoj" in Bihar to every "Sadya" in Kerala, Tamarind chutney is a must. This exotic sweet and sour chutney is a delicious condiment.
Steps to make Tamarind chutney (sweet and sour sauce):
- For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water
- Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle
- Let it cool down for 20 minutes
- Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid
- Press it with spoon or hand inside the net to take most of the paste out of the mixture
- Add ginger – chilli paste to the filtered liquid and mix it well
- Add salt to taste and chutney is ready
This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Tamarind, with its distinct sweet and sour flavor, can add a rich depth of flavor to any dish that it is added to. But you may be surprised that it can contribute to a silky curry or a spicy chutney without revealing its personality.
Above is how one can cook dinner tamarind chutney (sweet and sour sauce), very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes that you would be able to strive from this website, please discover what you need. In case you like this recipe please share it with your friends. Comfortable cooking.
