Hiya everybody, this time we offers you tofu with imitation crab and eggs in sweet and sour ketchup sauce recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce. I wanted to eat tofu in a different way than I usually do, so I thought this up. To make this easy sweet and sour sauce for the tofu, all you need is pineapple juice, coconut sugar, rice vinegar, ketchup, soy sauce, and cornstarch.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Take Firm tofu
- Prepare Eggs
- Make ready Immitation crab sticks (seperated)
- Make ready ●Ketchup
- Take of each Vinegar, sake, katakuriko
- Get ●Sugar※
- Make ready ●Honey※
- Prepare ●Chinese seasoning or chicken soup stock granules
- Prepare ●Salt
- Get ●Water
- Get Green onions (chopped into small pieces)
Repeat this step with the rest of the tofu and cornstarch. Those dishes usually have bright orange color. Cut the soft tofu into thin strips. Bring the soup stock to a boil, then, add the crab meat and tofu.
Instructions to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
- Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
- Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
- Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
- Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
- It also tastes great on top of rice.
Thanks to Bee for letting me have a chance to share my favorite recipe—sweet and sour fried tofu—on her blog. We've got lots of different Chinese dishes with sweet and sour sauce. Just name a few, sweet and sour chicken, sweet and sour pork, sweet and sour beef, that are traditional and well accepted in different countries. Also while the tofu is draining, prepare the sweet and sour sauce. Combine the sauce ingredients (the pineapple juice, rice vinegar, brown sugar, and cornstarch/water mixture), in a bowl, stirring in the cornstarch/water slurry last.
Above is methods to prepare dinner tofu with imitation crab and eggs in sweet and sour ketchup sauce, very straightforward to make. Do the cooking levels appropriately, calm down and use your heart then your cooking shall be scrumptious. There are various recipes that you may strive from this web site, please find what you want. In case you like this recipe please share it with your folks. Comfortable cooking.
