Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

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In a large bowl, stir together the honey and soy sauce. Add the salmon fillets and spoon over the sauce mixture to coat. Using your hands, carefully separate the noodles.

To begin with this particular recipe, we have to prepare a few components. You can cook honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
  1. Make ready 150 g udon noodles
  2. Get 2 salmon fillet
  3. Take Broccoli
  4. Make ready Shiitake mushrooms
  5. Make ready Carrot
  6. Get Pak Choi
  7. Prepare Soy sauce
  8. Prepare Spring onion
  9. Prepare Worstershire sauce
  10. Make ready Siriracha
  11. Get Honey

Small handful of fresh coriander leaves, to serve. This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. This is for sure my new favorite Salmon recipe!

Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
  1. Place 2 salmon fillets in a sealable bag
  2. To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
  3. Leave to marinate in the fridge for 1 hour
  4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
  5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
  6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
  7. Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
  8. Add the sauce followed by the udon noodles
  9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴

Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together. Serve with the salmon, scattered with the chopped spring onions and remaining sesame seeds. See great recipes for Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 too! Toss well, then add the soy sauce, fish sauce and lime juice, and mix until well combined and the pan is sizzling. Combine the honey, lime juice, miso, soy sauce and garlic in a small bowl and blend well.

Above is how you can prepare dinner honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will probably be delicious. There are many recipes that you would be able to strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Happy cooking.