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Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy youlinji - chinese deep fried chicken with sweet and sour sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce:
- Take 1 Chicken breast
- Make ready 4 leaves Lettuce
- Make ready 1 tbsp ● Sake
- Make ready 1 tbsp ● Soy sauce
- Get 1 pinch ● Pepper
- Get 3 tbsp ☆ Vinegar
- Make ready 1 tbsp ☆ Soy sauce
- Prepare 2 tsp ☆ Sugar
- Make ready 1 pinch ☆ Pepper
- Make ready 1 pinch ☆ Sesame oil
- Take 1 ☆ Scallion
- Get 1 pinch ☆ Grated ginger
Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm. Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots. I often add other peppers or snow peas as well. Once the veggies are cooked stir in the rest of the ingredients EXCEPT the pineapple.
Instructions to make Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce:
- Put chicken breast and ● in a plastic bag and marinate for about 30 minutes.
- Heat a generous amount of oil in a pan and fry the skin side of the meat.
- Combine the ☆ ingredients and make the sauce. ※ Mince the scallion.
- Cut the fried chicken into small pieces, and top on the lettuce torn to bite sizes. Pour over the sauce made in Step 3.
How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter). Fry the chicken in a skillet with a few tablespoons of olive oil (no need to deep fry!). Once the chicken is cooked, stir in the sweet and sour sauce and continue cooking until the chicken is coated in sauce and heated through. I like to serve my homemade sweet and sour chicken with rice and sprinkle chopped scallions and sesame seeds on top.
Above is the way to cook easy youlinji - chinese deep fried chicken with sweet and sour sauce, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be delicious. There are various recipes you can strive from this website, please find what you want. Should you like this recipe please share it with your mates. Completely satisfied cooking.
