Fried gourami fish with sweet and spicy sour sauce
Fried gourami fish with sweet and spicy sour sauce

Good day everybody, this time we gives you fried gourami fish with sweet and spicy sour sauce recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.

Fried gourami fish with sweet and spicy sour sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried gourami fish with sweet and spicy sour sauce is something that I’ve loved my whole life.

Visually appealing and balanced in flavour. Also a great choice for special occasions. Great recipe for Fried gourami fish with sweet and spicy sour sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:
  1. Take gourami fish
  2. Prepare big onion (chopped)
  3. Prepare spring onion (chopped)
  4. Get garlic (chopped)
  5. Make ready fresh tomato (cut into 4)
  6. Prepare red chili (chopped)
  7. Take fresh chopped pinneaple
  8. Take tomato sauce
  9. Take flour
  10. Get flour
  11. Take mixing seasoned flour
  12. Make ready buillon powder
  13. Make ready Frying oil
  14. Make ready Water

The origins of sweet and sour dishes have. To make sauce: Add oil to a medium wok or kadhai over medium high heat. When oil is hot but not smoking, add shallots and garlic; stir. Heat one tablespoon of vegetable oil in a wok or large frying pan over high heat.

Steps to make Fried gourami fish with sweet and spicy sour sauce:
  1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
  2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
  3. Heat frying oil in a pan then fry the fish.
  4. How to make a sauce: cut the pinneaple into cubes size
  5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
  6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
  7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
  8. Pour the sauce
  9. Serve it

Add the onion and capsicum and stir-fry for a minute. Then add the pineapple and stir-fry for half a minute. #howtocook #cuisine #cooking Ingredients : Fried Gourami Fish, onion, chili, fish sauce, sugar, spring onion, Coriander, lemon. Transfer the fish skin side up to plates. Spoon the sauce on top, garnish with the scallions and serve with rice. When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce.

Above is find out how to cook fried gourami fish with sweet and spicy sour sauce, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes you can try from this web site, please discover what you want. For those who like this recipe please share it with your pals. Happy cooking.